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• Sampling raw materials from bulk trucks, big bags, and totes.
• Quality tests of all incoming raw materials as specified in reception procedure.
• Perform various laboratory analysis on raw materials according to control plan.
• Perform receiving document procedures (delivery documentations) and sign delivery documents including, if necessary, quality / quantity objections.
• Inform Lab Manager and Q&FS Manager of quality deviations according to product standards and production procedures.
• Accept or decline reception of goods according to reception procedures.
• Collaborate with the Flow team on inbound receiving scheduling priority.
• Immediately report any lab stock discrepancies.
• Laboratory instrument calibrations, verifications and record keeping.
• Perform area-related equipment first level maintenance.
• Detect and report raw material quality problems.
• Advise the Flow team of late or missing raw material deliveries.
• Customer service with inbound delivery companies.
• Prepare samples and documentation for external labs.
• Arrangement of shipment of finished product samples for quality control (micro sampling).
• Accurate submission of products to offsite/external laboratory.
• Working knowledge of food safety.
• Prioritize work on a daily basis by identifying pressing issues, through communication with each operator, knowing shift production plans and awareness of area.
• Promote high quality team environment through effective teamwork and self-management with a positive attitude.
• Performs all assigned activities and job tasks within their area.
• Understands production schedules as they relate to shutdowns.
• The ability to work with all teams at the site on Sanitation, Pest Control and Housekeeping projects.
• The desire to work as an interactive team in a plant setting.
• When assigned to a specific operation area, complete all duties associated with that assignment in a safe and efficient manner.
• Perform sanitation duties as required by the Master Sanitation Schedule, with particular attention to lock out/tag out procedures. Complete required documentation.
• Assist the plant to meet or exceed production goals.
• Other duties and responsibilities throughout the plant as assigned by the Lab Coordinator, Lab Manager or Q&FS Manager.

CLEANLINESS & TIDINESS

• Responsible for assisting all areas in maintaining high levels of daily cleanliness and adherence to site GMP's.
• Understanding of microbiological and pest control as it pertains to a food manufacturing environment.
• Detailed cleaning of large areas and workspaces.
• Detailed cleaning of large pieces of lab/manufacturing equipment.

PHYSICAL ENVIRONMENT REQUIREMENTS

• Standing on a concrete floor.
• Wearing personal protective equipment (hair net, bump cap, ear plugs, safety shoes, uniform and lab robes).
• Bending, stooping, twist, turn, standing for extended time periods, reaching, climbing stairs, and lifting up to 30lbs.
• Must be able to work in an exterior environment.

Context and Scope

QUALITY & FOOD SAFETY

• Apply ISO 9001, 22000, 170025, Mars Standards, and all related working procedures.
• Support the HACCP program in the department.
• Follow GMP-GHP in the area.
• Inform Shift Supervisor of quality deviations according to product standards and production procedures.
• Maintain CCPs and OPRP’s in the department, if applicable.
• Perform the CCP and OPRP’s procedure according to SOPs, if applicable.
• Report any pest activity to Lab Manager.
• Detect and report raw material quality problems during the stock period.
• Ensure all quality checks at receiving of Raw Materials.
• Any task as delegated by the Lab Coordinator, Lab Manager or Q&FS Manager.

COMMUNICATION & INFORMATION

• Provide any requested documentation to other Departments according to internal rules.
• Perform receiving reports as required by manager and record any production events (stops, quantity, quality…).
• Update KPI’s.
• Any task as delegated by the Lab Coordinator, Lab Manager or Q&FS Manager.

Education & Professional Qualification

• University education in food science, chemistry, laboratory or demonstrate similar experience in laboratory environment is recommended.
• Must be willing and able to work and accept varying shifts and schedules.
• Ability to understand and effectively communicate in the English language.
• Ability to work with minimal supervision.
• Ability to plan work on a daily basis, work independently and be a self-starter and a highly motivated individual.
• Ability to work with a team and effectively interact with other departments.

Knowledge/Experience

• Previous experience in a laboratory preferably in a food/feed plant laboratory.
• Good communication skills to liaise internally and externally.
• Technically inclined with computer skills, demonstrated competency in computer and pc software including MS Office and email.